Kitchen

Brand: ANEX 兼古製作所
Made In: Constructed in Pakistan, finished in Sanjo, Japan
Material: Stainless Steel
Length: 165mm
Weight: 30g

Brand: Hitohira ひとひら (一片)  
Profile: Oyster
Edge Length: 97mm
Hand Orientation: Ambidextrious 
Handle: Ho Wood
Total Length: 212mm 
Handle Length: 115mm
Blade Height:  16mm
Thickness of Spine at Handle: 2.8mm
Thickness of Spine Half Way:  2.6mm
Thickness of Spine ~1cm from Tip: 2.4mm
Weight: 83g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 120mm
Length of Contacting Points: 12mm
Weight: 31g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Todai
Made in: Sanjo Japan
Total Length: 264mm
Maximum Opening Distance: 120mm
Weight: 67g

Brand: Anex
Made In: Constructed in Pakistan, finished in Sanjo, Japan
Materials: Stainless Steel
Length: 150mm
Weight: 21g

Dimensions: 530mm x 295mm 20mm

Weight: 824g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Morihei 森平
Size: 50 x 60mm
Weight: 53g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Whether you are flipping an egg or a delicate piece of fish, this walnut handle spatula is an ideal tool for precise cast iron cooking. It also comes in handy when you need to scrape charred food remnants from your skillet's surface.

Specs:

• Full tang walnut handle
• Thin leading edge to Slide Under Food
• Durable Stainless-Steel Blade
• Total length: 11.25”
• Blade width: 3”

Brand: Komon
Craftsman: Kameshima Seitojo
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Length: 394mm
Total Width: 221mm
Total Height: 184mm
Internal Length: 315mm
Internal Width: 155mm
Internal Height: 135mm
Weight: 6.8Kg

Comes with a Steel Grate, Two (2) Charcoal Grates and Tongs.

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

We have Binchotan charcoal you can use with your Binchotan grill! Check out our available varieties here.

A thoughtfully formulated blend of oils and infused with beeswax, Smithey's seasoning oil is formulated to keep your cast iron and carbon steel cookware in top shape. Use to protect your cast iron and carbon steel and apply sparingly to mature a naturally non-stick seasoning layer on your cookware. Made of grapeseed oil, beeswax, and sunflower oil.

To use, apply thin layer with paper towel.

From Smithey: Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of the No. 10 and No. 12 while the extended fit is designed to give more protection on our No. 8 Chef Skillet handle. Like cast iron, these sleeves get better with time and use.

• Standard: 4.5” x 2” (Fits 10" & 12" Traditional Skillets)
• Extended: 6” x 2” (Fits 8” & 10” Chef Skillets + 12" Flat Top)
• Oil-Tanned Leather, Double-Layered
• Kevlar Heat Resistant Thread

The 10” chef skillet is our most versatile skillet to date. Featuring curved interior walls to promote movement and ease of serving, the 10” chef skillet has a larger surface than our popular 8”, encouraging you to cook bigger omelets, sauté more veggies, or sear an extra steak. Like all Smithey skillets, the interior features our signature polished finish that when seasoned is naturally non-stick and easy to clean. We’re excited about this one – use it well!

Diameter (top): 10”

Depth: 1.6”

Handle to Handle: 17.25”

Weight: +-4.75 lbs

Brand: ANEX 兼古製作所
Made In: Constructed in Pakistan, finished in Sanjo, Japan
Material: Stainless Steel
Length: 140mm
Weight: 22g

This Senbudō's (仙武堂) Yakiniku tongs can stand by it self so it's hygienic and good for picking meat and vegetable at outside BBQ.

Brand: Todai
Made in: Sanjo Japan
Total Length: 198mm
Maximum Opening Distance: 100mm
Weight: 44g