Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle
Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle

Sakai Kikumori - Kikuzuki Kuro - White #2 - 210mm Gyuto - Magnolia Handle

KZC-321

Regular price $250.00 Save $-250.00
3 in stock

Brand: Sakai Kikumori 堺菊守
Smith: Tanaka Uchihamono 田中打刃物
Made in: Sakai, Osaka - Japan
Line: Kikuzuki Kuro
Profile: Gyuto
Edge Length: 198mm
Blade Height: 46.5mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn
Total Length: 343mm 
Spine Length: 216mm
Thickness of Spine at Handle: 3mm 
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 0.8mm 
Handle Length: 127mm
Weight: 140g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.


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