Carbon

Brand: Hitohira ひとひら (一片)
Producing Area: Seki/Gifu - Japan
Profile: Gyuto
Edge Length: 203mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Stainless Clad Carbon Core
Cladding: Soft Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Western Pakka
Total Length: 323mm
Spine Length: 207mm
Blade Height: 47mm
Thickness at Spine: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 121mm
Weight: 167g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand:  
Made in: 
Smith:  
Sharpener:
Line: 
Profile: 
Edge Length: 196mm
Blade Height: 39mm
Edge Steel:  
Steel Type:  
Construction:  
Cladding: 
Finish:  
Bevel:  
Bevel Symmetry: 
Hand Orientation:  
Handle Shape: 
Handle Material: 
Ferrule/Bolster Material: 
Total Length: 319mm
Spine Length: 194mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 118mm
Weight: 194g
Saya/Guard: 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Total Length: 205mm
Handle Length: 120mm
Blade Length: 65mm
Max Opening: 55mm
Weight: 208g
Steel Type: Carbon
Hand Orientation: Right

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 204mm
Blade Height: 60mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase N-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 355mm
Spine Length: 215mm
Thickness of Spine at Handle: 7.8mm
Thickness ½ way: 6.4mm
Thickness ~1cm from Tip: 3mm
Handle Length: 140mm
Weight: 375g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.