


The Art of Simple Food
Recipes, Flavor, and Inspiration from the New Kitchen Garden
by Alice Waters, Patricia Curtan, Kelsie Kerr and Fritz Streiff.
Published by Clarkson Potter.
Cover: Hardcover
Pages: 448
by Alice Waters, Patricia Curtan, Kelsie Kerr and Fritz Streiff.
Published by Clarkson Potter.
Cover: Hardcover
Pages: 448
Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Brand: Hitohira ひとひら (一片)
Made In: Japan
Line: Futana SB
Profile: Sujihiki
Edge Length: 275mm
Blade Height: 36mm
Edge Steel: Super Blue (Aogami)
Hardness: 61±1HRC
Steel Type: Carbon
Cladding: Soft Stainless Clad
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 435mm
Spine Length: 292mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 144mm
Weight: 141g
Saya/Guard: Purchase Separately
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.