Hitohira - Chopsticks - Moribashi - 210mm - Hexagonal Ebony

Brand: SOFTCUT Knife Co. 
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: Portland, ME
Line: 80CrV2 "Kuro"
Profile: Santoku
Edge Length: 173mm
Blade Height: 51mm
Edge Steel: 80CrV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Charred Oak
Total Length: 312mm
Spine Length: 182mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 130mm
Weight: 150g
Saya/Guard: Purchased Separately

Handmade in Maine by SOFTCUT Knife Co.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira
Steel: Stainless (Unclassified)
Hand Orientation: Ambidextrous 
Total Length: 90mm
Blade Length: 30mm
Max Opening: 61mm
Weight: 20g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Togashi White #1
Made in:  Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Profile: Mioroshi Deba
Edge Length: 210mm
Blade Height: 48mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad); Ni Mai
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-handed
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 225
Thickness of Spine at Handle: 4.4mm
Thickness ½ way: 3.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 140mm
Total Length: 365mm
Weight: 210g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Santoku
Edge Length: 166mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless Nashiji
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry wood handle & ebony ferrule
Total Length: 309mm
Spine Length: 181mm
Handle Length: 128mm
Blade Height: 47mm
Thickness of Spine at Handle: 2mm
Thickness of Spine Half Way: 2mm
Thickness of Spine ~1cm from Tip: 0.7mm
Weight: 123g
Saya: Sold Separately 

Please Note: These pictures and measurements are examples. Individual knives may differslightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Hizen
Made in: Saga - Japan 
Profile: Santoku
Edge Length: 242mm 
Blade Height: 36mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 257mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 128mm 
Total Length: 385mm
Weight: 134g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.