Butchering Beef

Brand: Tsubo Yoshikane 津保吉金
Made in: Seki, Gifu - Japan
Line: Bread
Profile: Bread
Edge Length: 205mm
Blade Height: 41mm
Edge Steel: Undisclosed Stainless
Steel Type: Stainless
Construction: Zenko/Mono-Steel
Cladding: N/A
Finish: Migaki
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed Asymmetric
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Total Length: 325mm
Spine Length: 215mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 112.5mm
Weight: 138g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Gorobei 五郎兵衛
Sharpener: Kyūzō 久蔵
Line: Gorobei x Kyuzo
Profile: Santoku
Edge Length: 169mm
Blade Height: 45.5mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Damascus
Bevel: Wide Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 315mm
Spine Length: 184mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 133mm
Weight: 133g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Komon
Maker: Masatoshi Ichino 
Material: Ceramic 
Made In: Tamba, Hyogo, Japan 
Pot Diameter: 9.5"
Inside Diameter:
Pot Height: 2.9" (w/o lid)
Weight: 1418g (3lbs, 2oz)

About the maker

Masatoshi Ichino is a third generation potter from Tamba, a city in the Hyogo prefecture of Japan. Utilizing clay only from Tamba and keeping with the unglazed tradition of Tamba-yaki, Ichino-san creates ceramics that highlight the natural texture of the local soil.

• Donabe pots are made for use on gas stove or BBQ grills (with high fire resistant clay)
• Wash by hand (do not put in the dishwasher) and dry well after washing
  
• Do not microwave
• Do not put in the oven
• Light colored pottery may discolor if oil or a dark sauce is left for a long time on it. To avoid discoloration, wash as soon as possible after use.
  
• When using your donabe for the first time, it is recommended that you soak the pot overnight with the water you used to rinse the rice. This will allow the rice particles that are left in the water to get into the gaps in the clay. This process will help prevent water leaking from the clay.

Brand: lionSTEEL
Made In: Maniago - Italy
Line: M7
Style: Fixed 
Profile: Drop Point
Grind: Flat w/ Edge Bevel
Blade Steel: Sleipner
Steel Type: Carbon
Blade Length: 155mm
Blade Height: 44.3mm
Blade Thickness: 5.4mm
Blade Construction: Mono-Steel
Handle/Tang Construction: SOLID Handle
Bolster: N/A
Pommel: Extended Tang
Handle Material: Canvas Micarta
Handle Color: Green
Blade Finish/Color: Black Mil Spec
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Length: 131.5mm
Total Length: 320mm
Weight: 428g
Sheath/Clip: Kydex Belt Sheath
Lanyard Hole: Yes

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.