210mm-225mm (8.25"-9")

 Brand: Ryusen Hamono  株式会社 龍泉刃物
Line: OUKOKURYU MT
Made in: Echizen, Fukui - Japan
Profile: Gyuto/Chef
Edge Length: 216mm
Blade Height: 46mm
Edge Steel: SG2
Steel Type: Stainless
HRC: 62±
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Stabilized Poplar
Ferrule/Bolster Material: Stainless Steel
Spine Length: 222mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Total Length: 355mm
Weight: 194g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.