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Kasumi Powder for finishing and restoration.

Brand: Komon
Weight: 50g

Bring your kitchen knives back to life with Kasumi Polishing Powder.

This easy-to-use powder transforms into a smooth paste when mixed with water, gently polishing your blades to a beautiful Kasumi finish. The included sponge ensures effortless application and even coverage. Restore and bring back the Beauty of your Kasumi finished kitchen knives, refresh and protect your knives from wear—all in one simple step.

Originally used in Sakai, the heartland of Japan's professional knife sharpening tradition, this Kasumi powder has been specially formulated by Ivan Gomez Fonseca for enhanced ease of use.

How to make a basic Kasumi finish

1. Add water to KASUMI Powder in a separate container until it reaches a toothpaste-like consistency.
2. Protect areas not intended for the Kasumi finish with electrical tape.

3. Gently rub the paste over the blade with a fine sponge until desired finish, rinse thoroughly with water.

Brand: Komon
Craftsman: Kameshima Seitojo
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Length: 394mm
Total Width: 221mm
Total Height: 184mm
Internal Length: 315mm
Internal Width: 155mm
Internal Height: 135mm
Weight: 6.8Kg

Comes with a Steel Grate, Two (2) Charcoal Grates and Tongs.

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

We have Binchotan charcoal you can use with your Binchotan grill! Check out our available varieties here.

Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Hekinan City, Japan
Materials: Diatomaceous Earth
Dimensions: 360mm x 360mm
Weight: 8.8kg

*Includes sand 

About the maker: Kameshima Setojo in Hekinan City has been manufacturing Neri Shichirin since the early Showa period (1926-1989). Neri Shichirin are made by grinding diatomaceous earth, kneading it, and pressing it into a mold. Many of the shichirin manufactured by this company are finished with a colored finish or wrapped with an iron plate.

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

Brand: Komon

Material: Hinoki Wood

External Length: 350mm

External Width: 62mm

External Height: 65mm

Internal Length: 320mm

Internal Width: 32mm

Internal Height: 35mm

Weight: 382g

Material: 18-8 Stainless Steel
Producing Area: Sanjo, Niigata, Japan
Diameter: 2-2.5mm
Length: 240mm - 360mm

Pack of 20 skewers

Brand: Komon
Maker: Yamagata Imono 
Material: Iron & Urushi Lacquer
Made In: Kyoto, Japan 
Height: 82mm
Total Diameter: 114mm
Iron Thickness: 4.0mm
Lid Diameter: 68.5mm
Capacity: 0.4L
Total Weight: 695g

Includes a tea mesh basket.