Recipes From the Heart of Senegal
Author: Pierre Thiam
Restaurateur and Senegalese native Pierre Thiam introduces the cuisine of West Africa to a western audience in this pioneering collection of authentic Senegalese recipes that are at once familiar and suprising, down-home and elegant. Yolele! introduces readers to new taste sensations, exotic spins on rice and other familiar ingredients, and foods indigenous to Senegal, such as fonio. From appetizers and street food like Shrimp and Sweet Potato Fritters to seafood dishes like Fish Stew (Caldou) or Black-Eyed Pea Salad (Salatu Niebe), Yolele! brings the tastes of Senegal to the world.
Hardcover | Lake Isle Press | 192 pages