Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle
Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle

Windmühlenmesser - Series 1922 - Carbon - 8" Fillet Knife - Plumwood Handle

$225.00 Save $-225.00
Brand: Windmuhlenmesser
Made in: Solingen, Germany
Line: 1922 Carbon
Profile: Fillet
Edge Length: 220mm
Blade Height: 30mm
Edge Steel: Undisclosed 
Steel Type: Carbon
Grind: Convex
Construction: Mono-Steel
Finish: Blue Glazed 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Plum
Total Length: 350mm
Spine Length: 225mm
Thickness of Spine at Handle: 1.1mm
Thickness ½ way: 0.9mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 125mm
Weight: 127g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.