Sohn-mat: Recipes and Flavors of Korean Home Cooking
Sohn-mat: Recipes and Flavors of Korean Home Cooking
Sohn-mat: Recipes and Flavors of Korean Home Cooking

Sohn-mat: Recipes and Flavors of Korean Home Cooking

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Sohn-mat

Recipes and Flavors of Korean Home Cooking

Author: Monica Lee

 

Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap.

Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in Parts Unknown. Blending the technical expertise of a chef with the practical know-how of a home cook, Sohn-mat offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen.

Sohn-mat is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills.

 

Hardcover | Hardie Grant North America | 256 pages