In stock

Brand: Hitohira
Profile: Gyuto
Edge Steel: AUS-8
Steel Type: Stainless
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Western Pakka
Total Length: 343mm
Edge Length: 210mm
Spine Length: 225mm
Blade Height: 34mm
Thickness at Spine: 1.6mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 159g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Length: 257g

Outside Width: 48mm

Weight: 89g

***The internal width of this guard will fit knives with a blade height up to 36mm***

If you have any questions or concerns about fitting your knife with a blade guard don't hesitate to reach out to us before ordering!

Length: 175mm

Outside Width: 42mm

Weight: 45g

***The internal width of this guard will fit knives with a blade height up to 17mm***

If you have any questions or concerns about fitting your knife with a blade guard don't hesitate to reach out to us before ordering!

From Smithey: Use this stainless steel chainmail scrubber to clean those stubborn food remnants from your cast iron pan. Just swirl lightly over the surface of your skillet. It's like a permanent dish rag.

Specs:

• 5” X 5” with Logo
• Stainless Steel
• Dishwasher Safe

Dimensions: 200mm x 350mm x 20mm

Weight: 467g

Material: Kiri Wood (Paulownia).

Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.

Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 320mm
Maximum Food Width Size: 64mm
Weight: 315g

Includes 3 cross cutting blades.

This can be used in place of a knife to cut things into thin slices. There is an  adjustable depth to the cuts so you can choose the thickness of your product. There is a protective hand cover to hold the food with during use. There are three blades that can be installed to dual cut the product into thin matchsticks. Please be careful when using this product.

Susu Round Bamboo Chopsticks sport a colorful curved top, while the flat planes of their natural wood portions help keep this flatware from rolling out of reach. A shorter length and lightweight construction make these a perfect option for young ones or those with smaller hands. Crafted from Moso bamboo, a sustainable and renewable resource.

Materials: Bamboo, polyurethane, acrylic

Length: 8.25" (21cm)

Care: Hand wash gently and air dry. Do not put in dishwasher.

Made in: Kumamoto, Japan

Yamachiku

Founded in 1963 in Kumamoto Prefecture, Yamachiku is known throughout Japan for their thoughtfully designed chopsticks. At every stage of the production process — from forestry to packaging — Yamachiku relies on the expertise of skilled artisans who turn locally harvested Moso bamboo into colorful tableware. In addition to its role as a traditional material for chopsticks, this bamboo is a sustainable and renewable resource, owing to its fast growth and abundance in the Kumamoto region.

Total Length: 200mm

Head Length: 60mm

Head Width: 35mm

Weight: 107g

Brand: Hitohira
Line: T10
Profile: Gyuto
Edge Length: 172mm
Edge Steel: VG10
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western 
Total Length: 298mm
Spine Length: 177mm
Blade Height: 46mm
Thickness at Spine: 1.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 149g
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Edro
Made In: Brunswick, Maine, USA
Material: Poplar
Profile: Gyuto
Total Length: 260mm
Internal Length: 236mm
Total Height: 62mm
Internal Height: 51mm
Total Thickness: 10.5mm
Internal Thickness: 3.7mm
Weight: 45g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Total Length: 175mm

Head Length: 45mm

Head Width: 25mm

Weight: 74g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for an ideal cutting surface because of it's softness, it won't damage blade edges. Additionally, due to a compound called Hinokitiol, Aomori Hiba wood is naturally somewhat antimicrobial and germicidal and is very rot and mold resistant. Because of these factors Aomori Hiba wood is traditionally often reserved for building shrines and temples in Japan. It also smells amazing!

475mm x 230mm x 30mm, ~1556g

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements. The board may warp overtime, store flat.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Brand: Edro
Made In: Brunswick, Maine, USA
Material: Poplar
Profile: Santoku
Total Length: 212mm
Internal Length: 192mm
Total Height: 61mm
Internal Height: 54mm
Total Thickness: 11mm
Internal Thickness: 3.6mm
Weight: 48g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for an ideal cutting surface because of it's softness, it won't damage blade edges. Additionally, due to a compound called Hinokitiol, Aomori Hiba wood is naturally somewhat antimicrobial and germicidal and is very rot and mold resistant. Because of these factors Aomori Hiba wood is traditionally often reserved for building shrines and temples in Japan. It also smells amazing!

Length: 377mm
Width: 205mm
Height: 28mm
Weight: 1123g

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This is the best cutting board in the world, seriously! Not harvested until a ripe 250-300 years old, Hiba trees grow in the Aomori Prefecture in Northern Honshu and are a part of the cypress family. Aomori Hiba wood makes for an ideal cutting surface because of it's softness, it won't damage blade edges. Additionally, due to a compound called Hinokitiol, Aomori Hiba wood is naturally somewhat antimicrobial and germicidal and is very rot and mold resistant. Because of these factors Aomori Hiba wood is traditionally often reserved for building shrines and temples in Japan. It also smells amazing!

380mm x 520mm x 30mm

Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber  and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Due to their unique dimensions, the shipping rate for cutting boards is $12/board.

Total Length: 320mm
Maximum Food Width Size: 65mm
Weight: 270g

Includes 3 cross cutting blades.

This can be used in place of a knife to cut things into thin slices. There is an  adjustable depth to the cuts so you can choose the thickness of your product. There is a protective hand cover to hold the food with during use. There are three blades that can be installed to dual cut the product into thin matchsticks. Please be careful when using this product.

Six Seasons

A New Way with Vegetables

by Joshua McFadden and Martha Holmberg

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Hardcover | Artisan | 384 pages

Brand: Higonokami 肥後守
Smith: Mitsuo Nagao 永尾 光雄
Producing Area: Miki-Hyogo/ Japan
Steel Type: Carbon
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Brass
Hand Orientation: Ambidextrous
Total Length: 206mm
Blade Length: 85mm
Blade Height: 17mm
Handle Length: 120mm
Weight: 70g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.