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Falastin
A Cookbook
by Sami Tamimi, Tara Wigley and Yotam Ottolenghi (Foreword)
Published by Ten Speed Press
Cover: Hardcover
Pages: 352
About
JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal