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Dinning In
Highly Cookable Recipes
Author: Alison Roman
From the publisher:
Unfussy like the content in her "Fast Easy Fresh" column, and full of quickie techniques (think: roasted citrus, keeping boiled potatoes in your fridge), Roman's recipes are setting today's trends and are poised to be classics: vegetable-forward with quality ingredients that look good enough to Instagram, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, garlicky walnuts. Her warm, edgy writing makes the 125 recipes in Dining In intriguing enough to seduce seasoned cooks, but simple enough for the novice.
Clarkson Potter | Hardcover | 303 pages