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culinary knives
BY TYPE
Gyuto/Chef
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Sujihiki/Slicer
Paring
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Butchery
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Hado
Ryusen Hamono
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Florentine Kitchen Knives
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Japan
France
Germany
Maine/New England
Spain
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sharpening supplies
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Natural Stones
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Nagura
Lapping/Flattening Plates
POLISHING + FINISHING
Finger Stones
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Strops
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Honing Rods + Steels
Sharpening Set-up
other blades + accessories
FOLDING + FIXED BLADES
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Outdoor/Hunting
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Garden
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Nashiji (textured)
Price Range
Under $100
Brand/Maker
Hitohira
Made in...
Japan
Length
100mm-150mm (4"-6")
Steel Type (edge)
Carbon
Construction
Cladding
Finish
Nashiji (textured)
Tsuchime (hammered)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
Nashiji (textured)
Price Range
Under $100
Brand/Maker
Hitohira
Made in...
Japan
Length
100mm-150mm (4"-6")
Steel Type (edge)
Carbon
Construction
Cladding
Finish
Nashiji (textured)
Tsuchime (hammered)
Style
Steel (Pocket Knives)
Profile (Pocket Knives)
Grit
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Hitohira - Imojiya Kuma - Blue #2 - Nashiji/Tsuchime - 135mm Petty - Western Handle
$95.00
Hitohira - Imojiya Kuma - Blue #2 - Nashiji/Tsuchime - 135mm Petty - Western Handle
daa-180-ba135
Regular price
$95.00
Save
$-95.00
Brand:
Hitohira ひとひら (一片)
Producing Area:
Seki, Gifu - Japan
Profile
: Petty
Size:
135mm
Steel Type:
Carbon
Steel
: Aogami #2 (Blue #2), Soft Stainless Clad
Handle
: Pakka Western
Total Length
: 240mm
Edge Length
: 132mm
Handle to Tip Length
: 134mm
Blade Height
: 25mm
Thickness
: 1.6mm
Handle Length
: 102mm
Weight:
77g
Hand Orientation
: Ambidextrous
Saya/Guard:
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