Hitohira - Togashi - Blue #1 - Stainless Clad Kasumi - 270mm Sujihiki - Ebony Handle

Brand: Hitohira ひとひら (一片)
Smith: Togashi 富樫
Profile: Kiritsuke Gyuto
Edge Steel: White #1
Steel Type: Carbon
Cladding:  Soft Iron
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
Handle: Ho Wood Wa
Total Length: 391mm
Edge Length: 228mm
Spine Length: 245mm
Blade Height: 52mm
Thickness at Spine: 2.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 145mm
Weight: 189g
Saya/Guard: Purchased Separately 

Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Blacksmith: Togashi 富樫
Line: Stainless Clad Kasumi
Profile: Sujihiki
Edge Length: 232mm
Edge Steel: White #1
Steel Type: Carbon 
Cladding: Stainless Clad Kasumi
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Ebony
Total Length: 390mm
Spine Length: 245mm
Handle Length: 145mm
Blade Height: 38mm
Thickness of Spine at Handle: 2.7mm
Thickness of Spine Half Way: 2.5mm
Thickness of Spine ~1cm from Tip: 1.4mm
Weight: 175g
Saya/Guard: Purchased Separately 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This knife is vintage and may include slight scratches, tarnish spots, etc. that it may have picked up over the decades.

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Kenji Togashi 富樫
Sharpener: Kenya Togashi (憲哉)
Line: Mizu Honyaki
Profile: Yanagiba Sakimaru
Edge Length: 300mm
Blade Height: 35.5mm
Edge Steel: Shirogami #1/White #1 
Steel Type: Carbon
Construction: Honyaki
Cladding: N/A
Finish: Mirror Polished
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Wa 
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Total Length: 457mm
Spine Length: 315mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1mm
Handle Length: 148mm
Weight: 262g
Saya/Guard: Yes, saya included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Japan
Smith: Kenji Togashi 富樫
Line: White #1 Stainless Clad
Profile: Sujihiki
Edge Length: 229mm
Blade Height: 38mm
Edge Steel: White #1
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase/Clad, San-Mai
Cladding: Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ziricote
Ferrule/Bolster Material: Buffalo Horn
Total Length: 388mm
Spine Length: 243mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 145mm
Weight: 170g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫
Profile: Chinese Cleaver
Edge Steel: White #1
Steel Type: Stainless-Clad Carbon
Cladding:  Soft Stainless
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
Handle: Ho Wood Octagonal
Total Length: 332mm
Edge Length: 184mm
Spine Length: 198mm
Blade Height: 95mm
Thickness at Spine: 1.8mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 134mm
Weight: 274g
Saya/Guard: Yes, Poplar Edge Guard

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.