Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle
Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle

Hitohira - Togashi - Blue #1 - Stainless Clad - 180mm Santoku - Taihei Makassar Ebony Handle

Regular price $475.00 Save $-475.00

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所 
Made in: Sakai, Osaka - Japan
Line: Togashi Stainless Clad
Profile: Santoku 
Edge Length: 170mm
Blade Height: 49.5mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Migaki/Standard
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Handle Material: Makassar Ebony
Ferrule/Bolster: Blonde Horn Ferrule
Total Length: 320mm
Spine Length: 185mm
Thickness of Spine at Handle: 1.9mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 134mm
Weight: 151g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.


You may also like