Takada no Hamono - Blue #1 - Suiboku - 300mm Sujihiki - Ebony Handle

Brand: Coutellerie Chambriard
Profile: Carving
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 28mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 118mm
Weight: 140g
Saya/Guard: Brown Leather Sheath

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Sujihiki
Edge Length: 270mm
Blade Height: 35mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 280mm 
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 116mm
Weight: 250g
Saya/Guard: Sold Separately 

Brand: Goko Hamono 五香刃物製作所
Line: Kogetsu 光月
Profile: Sujihiki
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: N/A, Mono-steel
Bevel: Double
Bevel Symmetry: 80/20
Hand Orientation: Right-handed
Handle: Pakka Western
Total Length: 370mm
Edge Length: 240mm
Spine Length: 245mm
Blade Height: 39mm 
Thickness at Spine: 1.7mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 125mm
Weight: 161g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: AH
Made in: Sakai, Osaka - Japan
Profile: Sujihiki
Edge Length: 272mm
Blade Height: 39mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A, Mono-Steel
Finish: Migaki (Standard)
Bevel: Double (Asymmetric)
Bevel Symmetry: 40/60
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 277mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 405mm
Weight: 188g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Hiragana
Made in: Seki, Gifu - Japan 
Profile: Cake Knife
Edge Length: 303mm 
Blade Height: 41mm  
Edge Steel: AUS-8 
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 40/60
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 313mm 
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 132mm 
Total Length: 445mm 
Weight: 240g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.