Brand: Hitohira ひとひら (一片)
Made in: Sakai, Japan
Smith: Kenji Togashi 富樫
Line: White #1 Stainless Clad
Profile: Sujihiki
Edge Length: 229mm
Blade Height: 38mm
Edge Steel: White #1
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase/Clad, San-Mai
Cladding: Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ziricote
Ferrule/Bolster Material: Buffalo Horn
Total Length: 388mm
Spine Length: 243mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 145mm
Weight: 170g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
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Brand: Ajikataya
Made in: Sanjo, Japan
Line: Nashiji
Profile: Sujihiki
Edge Length: 280mm
Blade Height: 44mm
Edge Steel: White #2 (Shirogami)
Steel Type: Carbon
Grind: Wide Bevel
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia
Ferrule/Bolster Material: Buffalo Horn
Total Length: 440mm
Spine Length: 295mm
Thickness of Spine at Handle: 4.3mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 144mm
Weight: 182g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Brand: Coutellerie Chambriard
Profile: Carving
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 28mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 118mm
Weight: 140g
Saya/Guard: Brown Leather Sheath
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Leather Sheath for Florentine Kitchen Knives bread knives.
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Made in: Barcelona, Spain
Line: Kedma
Profile: Sujihiki/Slicer
Edge Length: 274mm
Blade Height: 45mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Octagonal
Handle Material: Black Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 282mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 194g
Saya/Guard: Purchased Separately
Line: Kogetsu 光月
Profile: Sujihiki
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: N/A, Mono-steel
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Right-handed
Handle: Pakka Western
Total Length: 370mm
Edge Length: 240mm
Spine Length: 245mm
Blade Height: 39mm
Thickness at Spine: 1.7mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 125mm
Weight: 161g
Saya/Guard: No
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Smith: Shogou Yamatsuka
Sharpener: Tadataka Maruyama
Profile: Kiritsuke Sujihiki
Edge Steel: Ginsanko (Silver #3)
Steel Type: Stainless
Cladding: Stainless Cladding
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Mono Urushi Wa
Total Length: 385mm
Edge Length: 235mm
Spine Length: 245mm
Blade Height: 41mm
Thickness at Spine: 2.6mm
Thickness ½ way: 2mmm
Thickness ~1cm from Tip: 0.6
Handle Length: 140mm
Weight: 131g
Saya/Guard: N/A