Hitohira - Tanaka x Kyuzo - Blue #1 - Kurouchi - 270mm Sujihiki - Yakusugi Cedar handle

Hitohira - Tanaka x Kyuzo - Blue #1 - Kurouchi - 270mm Sujihiki - Yakusugi Cedar handle

Regular price $450.00 Save $-450.00

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Brand: Hitohira
Blacksmith: Tanaka 田中
Sharpener: Kyūzō 久蔵
Profile: Sujihiki
Edge Length: 257mm
Edge Steel: Blue #1
Steel Type: Carbon
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Yakusugi Cedar
Total Length: 415mm
Spine Length: 270mm
Handle Length: 145mm
Blade Height: 38mm
Thickness of Spine at Handle: 2.2mm
Thickness of Spine Half Way: 2.1mm
Thickness of Spine ~1cm from Tip: 1.7mm
Weight: 141g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

This knife is vintage and may include slight scratches, tarnish spots, etc. that it may have picked up over the decades.

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Sujihiki
Edge Length: 270mm
Blade Height: 35mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 280mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 116mm
Weight: 250g
Saya/Guard: Sold Separately

Florentine Kitchen Knives - "Four" - Stainless - 270mm Sujihiki - Stacked Black & Green Handle

Regular price $295.00 Save $-295.00

Florentine Kitchen Knives - "Four" - Stainless - 270mm Sujihiki - Stacked Black & Red Handle

Regular price $295.00 Save $-295.00

Florentine Kitchen Knives - Blade Guard - Tan Leather - Bread Knife/Slicer

Regular price $50.00 Save $-50.00

Leather Sheath for Florentine Kitchen Knives bread knives.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Florentine Kitchen Knives - Kedma - Sujihiki - 270mm - Stacked Black Handle

Regular price $325.00 Sale price $275.00 Save $50.00

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Kedma
Profile: Sujihiki/Slicer
Edge Length: 274mm
Blade Height: 45mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Octagonal
Handle Material: Black Micarta & Black Leather
Ferrule/Bolster Material: Brass
Total Length: 400mm
Spine Length: 282mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 194g
Saya/Guard: Purchased Separately

Hitohira - Ashi - White #2 - Sujihiki - 270mm - Western Handle

AAA-165W-01-GA270

Regular price $285.00 Save $-285.00

Hitohira - Ashi - White #2 - Sujihiki - 270mm - Western Handle

Brand: Hitohira ひとひら
Line: Ashi, White #2
Made in: Sakai, Osaka - Japan
Profile: Sujihiki
Edge Length: 272mm
Blade Height: 39mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A, Mono-Steel
Finish: Migaki (Standard)
Bevel: Double (Asymmetric)
Bevel Symmetry: 40/60
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 277mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 405mm
Weight: 188g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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