Semi-Stainless

Brand: Hitohira ひとひら (一片) 
Line: Imojiya - SG2
Smith: Seto 瀬戸
Producing Area: Seki, Gifu Prefecture
Profile: Gyuto
Edge Length: 210mm
Edge Steel: SG2
HRC: 62-64
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western pakka
Total Length: 230mm
Spine Length: 210mm
Handle Length: 115mm
Blade Height: 45mm
Thickness: 1.7mm
Weight: 170g
Saya/Guard: No

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Sanjo, Niigata - Japan
Line: TD SLD
Profile: Gyuto/Chef
Edge Length: 242mm
Blade Height: 50mm
Edge Steel: SLD
Steel Type: Semi-Stainless
Construction: Awase, San-Mai
Cladding: Soft Stainless 
Finish: Nashiji
Bevel: Double  
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Bird's Eye Maple
Total Length: 398mm
Spine Length: 263mm
Thickness of Spine at Handle: 5.6mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 137mm
Weight: 201g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira  ひとひら (一片)
Line: TD SLD
Profile: Nakiri
Steel Type: Stainless
Cladding: Soft Stainless
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Walnut Wa
Total Length: 309mm
Edge Length: 162mm
Spine Length: 185mm
Handle Length: 124mm
Blade Height: 53mm
Thickness at Handle: 5.2mm
Thickness ½ way: 2.2mm
Thickness at Tip:  1.7mm
Weight: 165g
Saya/Guard: Purchase Separately.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Made in:  Sanjo-Niigata/ Japan
Line: TD SLD
Profile: Gyuto
Edge Length: 214mm
Blade Height: 48mm
Edge Steel: SLD
Steel Type: Semi-Stainless
Construction: Awase, San-Mai
Cladding: Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut 
Ferrule/Bolster Material: Boxwood
Total Length: 366mm
Spine Length: 230mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1mm
Handle Length: 134mm
Weight: 166g
Saya/Guard: Purchased Separately 

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Nakaya Heiji 中屋平次 
Made in: Mito City, Ibaraki - Japan
Smith: Nakaya Heiji 中屋平次
Sharpener: Nakaya Heiji 中屋平次
Line: Semi Stainless
Profile: Gyuto/Chef
Edge Length: 300mm
Blade Height: 34.7mm
Edge Steel: Semi Stainless
Steel Type: Carbon
Construction: Awase/Ni-Mai
Cladding: Soft Iron
Finish: Migaki (standard)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Oval Octagonal
Handle Material: Oak
Ferrule/Bolster Material: Buffalo Horn Ferrule
Total Length: 432mm
Spine Length: 287mm
Thickness of Spine at Handle: 4.3mm
Thickness ½ way: 4mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 144.5mm
Weight: 238g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.