Hitohira - Echizen - SG2 - Tsuchime - Santoku - 170mm - Walnut Handle

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Classic Range 
Profile: Santoku
Edge Length: 177mm
Blade Height: 52mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 189mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 128mm
Total Length: 317mm 
Weight: 173g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Santoku
Edge Length: 173mm 
Blade Height: 55mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 184mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 128mm
Total Length: 311mm
Weight: 166g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka - Japan
Line: Sumi Blue #1 Damascus
Profile: Bunka
Edge Length: 169mm
Blade Height: 52mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San-Mai
Cladding: Soft Iron
Finish: Kurouchi (Forged), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 319mm
Spine Length: 188mm
Thickness of Spine at Handle: 3.0mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 139mm
Weight: 163g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: Carbon
This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Ashi Hamono 芦刃物製作所
Line: Ashi, Shirogami #2 (White #2)
Profile: Santoku/Home Chef
Edge Length: 170mm 
Blade Height: 44.4mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 173mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 292mm
Weight: 145g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Made in: Tosa-Kochi/ Japan
Line: Blue #1
Profile: Santoku
Edge Length: 165mm
Blade Height: 46mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Ziricote
Spine Length: 178mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 128mm
Total Length: 305mm
Weight: 150g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Made in: Echizen,Fukui - Japan
Line: Echizen SG2
Profile: Santoku
Edge Length: 170mm
Blade Height: 47mm
Edge Steel: SG2
Steel Type: Stainless Steel
Construction: Awase (clad)
Cladding: Soft Stainless
Finish: Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Tagayasan
Ferrule/Bolster Material: Stabilized Wood 
Spine Length: 185mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 311mm
Weight: 143g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.