Sakai Kikumori - Nihonko - Carbon - 180mm - Santoku - Western Handle
N-600
Brand: Sakai Kikumori 堺菊守
Line: Nihonko
Profile: Santoku
Edge Length: 180mm
Blade Height: 45.8mm
Edge Steel: SK
Steel Type: Carbon
Construction: Mono-Steel/Zenko
Cladding: N/A
Finish: Migaki/Standard
Bevel: Double
Bevel Symmetry: 30:70
Hand Orientation: Right-Hand Asymmetric
Handle: Western
Handle Material: Pakka
Ferrule Material: Carbon Steel
Total Length: 300mm
Spine Length: 180mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Weight: 155g
Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Hitohira - SK Steel - Butchering - 150mm - Rosewood Handle (No Bolster)
AAA-650-06-ZJ150
Brand: Hitohira ひとひら
Line: SK
Profile: Butchery
Edge Length: 150mm
Blade Height: 29mm
Edge Steel: SK
Steel Type: Carbon
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10:90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 156mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 107mm
Total Length: 262mm
Weight: 94g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
