Sale-able

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 
Blade Height: 
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 
Spine Length: 
Thickness of Spine at Handle: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 
Weight: 
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: KH MV
Made in: Seki, Gifu - Japan 
Profile: Yo Deba
Edge Length: 183mm
Blade Height: 48mm 
Edge Steel: Molybdenum Vanadium 
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 188mm 
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 3.1mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 117mm 
Total Length: 305mm 
Weight: 235g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Imojiya TH
Profile: Nakiri
Edge Length: 165mm
Blade Height: 47.5mm
Edge Steel:  DSR-1K6
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Asymmetric Double 
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 177mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 139mm
Total Length: 320mm
Weight: 149g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: K Sabatier
Line: Antique
Made in: Thiers - France
Profile: Carving/Slicer
Edge Length: 170mm
Blade Height: 30mm
Edge Steel: Unclassified Vintage
Steel Type: Stainless
HRC: 55-57
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Satin/Brushed
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo)
Handle Material: Wood (Unclassified)
Ferrule/Bolster Material: N/A
Spine Length: 170mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 110mm
Total Length: 280mm
Weight: 94g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら
Line: FJ VG-10
Made in: Seki, Gifu - Japan
Profile: Bunka
Edge Length: 172mm
Blade Height: 47mm
Edge Steel: VG-10
Steel Type: Stainless
HRC: 60±0.5
Construction: Zenko (Monosteel)
Cladding: N/A Monosteel
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 176mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm
Total Length: 296mm
Weight: 152g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Line: Hiragana 
Made in: Seki, Gifu - Japan
Profile: Deba 
Edge Length: 182mm 
Blade Height: 53mm
Edge Steel: AUS-8
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Single Bevel
Bevel Symmetry: 0/100
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Pakka 
Ferrule/Bolster Material: N/A
Spine Length: 188mm 
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 4.4mm
Thickness ~1cm from Tip: 2.6mm

Handle Length: 117mm  
Total Length: 306mm
Weight: 297g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: TH
Profile: Bunka
Edge Length: 178mm
Blade Height: 46.5mm
Edge Steel: DSR-1K6
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A Mono-Steel
Finish: Migaki (Standard)
Bevel: Double Bevel (Asymmetrical)
Bevel Symmetry: 20/80
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Pakka
Ferrule/Bolster Material: Pakka
Spine Length: 185mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: .3mm
Handle Length: 140mm
Total Length: 325mm
Weight: 121g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: FJ
Made in: Seki-Gifu, Japan 
Profile: Santoku
Edge Length: 175mm 
Blade Height: 46mm 
Edge Steel: VG10 
Steel Type: Stainless
HRC:  60±0.5
Construction: Zenko (Mono-Steel)
Cladding: N/A 
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 177mm
Thickness of Spine at Handle: 1.3mm
Thickness ½ way: 0.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 122mm 
Total Length: 297mm 
Weight: 149g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.