Sale-able

Brand: Morihei 森平 
Made In: Japan
Line: Kisaku 
Hand Orientation: Right-Handed
Steel Type: Carbon Steel
Edge Length: 56mm
Total Length: 204mm
Handle Length: 118mm
Blade Thickness: 8.8mm 
Weight: 247g
Sheath/Cover: Sold Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Morihei
Hand Orientation:  Right
Steel Type:  
Edge Length:  35mmn
Total Length:  105mm
Handle Length:  70mm
Blade Thickness:   2.5mm
Weight:  23g

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Petty/Utility
Edge Length: 150mm
Edge Steel: SUS-440
Steel Type: Stainless
HRC: 58-60 
Cladding: N/A (Mono-Steel)
Bevel: Double (Asymmetric)
Bevel Symmetry: 40/60
Hand Orientation: Ambidextrous
Handle: Western (Pakka)
Total Length: 255mm
Spine Lengh 160mm
Blade Height: 28mm
Thickness: 1.6mm
Handle Length: 104mm
Weight: 81g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Made In: Japan
Line: Kisaku 
Hand Orientation: Right-Handed
Steel Type: Carbon
Total Length: 193mm
Handle Length: 110mm
Blade Length: 52mm
Max Opening: 44mm
Weight: 204g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Fine powder of Suita stones. Ideal for fine-tune polishing. Can be applied with numerous applicators like a cotton ball, rag, cork, felt, balsa wood, etc. Water is needed to apply. May require further powderizing of any potential slightly larger bits. Middle fineness of the natural stone powders.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 
Edge Steel: SUS-440
Steel Type: Stainless Steel
HRC: 58-60
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: Asymmetric 60:40 Right
Hand Orientation: Right Handed
Handle: Pakka Western
Total Length: 
Spine Length: 
Blade Height: 
Thickness: 
Handle Length: 
Weight: 
Final Edge: Morihei 森平

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Morihei 森平
Profile: Kiridashi
Steel Type: White #2 (Shirogami)
Total Length: 160mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 145g

A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.

Brand: Morihei 森平
Made in: Tokyo, Japan
Line: Hisamoto Kurouchi
Profile: Gyuto
Edge Length: 277mm
Blade Height: 57mm
Edge Steel: Shirogami #1 (white #1)
Steel Type: Carbon
Construction: Awase (clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish)
Bevel: Double Bevel (symmetrical)
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 278mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 145mm
Total Length: 424mm
Weight: 355g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.