Sale-able

Brand: Hitohira ひとひら (一片)
Line: Togashi 
Made in: Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Profile: Gyuto/Chef
Edge Length: 198mm
Blade Height: 53mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 215mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 144mm 
Total Length: 360mm
Weight:182g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Togashi 
Made in: Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Profile: Kiritsuke Gyuto/Chef
Edge Length: 226mm
Blade Height: 54mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 245mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 145mm
Total Length: 389mm
Weight: 211g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.