12 products
Tsubo Yoshikane - Stainless - 210mm - Bread Knife - Western Handle
GDA-020-01-QA210
Brand: Tsubo Yoshikane 津保吉金
Made in: Seki, Gifu - Japan
Line: Bread
Profile: Bread
Edge Length: 205mm
Blade Height: 41mm
Edge Steel: Undisclosed Stainless
Steel Type: Stainless
Construction: Zenko/Mono-Steel
Cladding: N/A
Finish: Migaki
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed Asymmetric
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Total Length: 325mm
Spine Length: 215mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 112.5mm
Weight: 138g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Hitohira - Hiragana WS - Gyuto - 210mm - Wa Handle
AAA-275-01-FA210
Brand: Hitohira ひとひら (一片)
Made in: Seki, Gifu - Japan
Line: Hiragana WS
Profile: Gyuto
Edge Length: 216mm
Blade Height: 45.5mm
Edge Steel: AUS-8
Steel Type: Stainless
Construction: Zenko (mono-steel)
Finish: Migaki (Standard)
Bevel: Double (asymmetrical)
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle: Octagonal Pakka
Total Length: 350mm
Spine Length: 225mm
Thickness of Spine at Handle: 1.5mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 125mm
Weight: 125g
Saya/Guard: Purchased Separately
K Sabatier - Old Butcher - 8.5" Butcher - Rosewood Handle
Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 223mm
Blade Height: 41mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 357mm
Spine Length: 222mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1mm
Handle Length: 137mm
Weight: 156g
Saya/Guard: Sold Separately
About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method.
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.