Sakai Kikumori

Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Uzu
Profile: Kiritsuke Gyuto
Edge Length: 252mm
Blade Height: 46mm
Edge Steel: Blue #1 (Aogami)
Steel Type: Carbon
Cladding: Soft Iron Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 410mm
Spine Length: 272mm
Thickness of Spine at Handle: 3.4mm 
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 138mm
Weight: 200g
Saya/Guard: Sold Separately

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Brand: Sakai Kikumori 堺菊守
Smith: Satoshi Nakagawa
Made in: Sakai, Osaka - Japan
Line: Blue #1 Damascus
Profile: Santoku
Edge Length: 168mm 
Blade Height: 47.4mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Iron
Finish: Damascus/Sekiso
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Wa
Handle Material: Ebony wood, Buffalo Horn Ferrule
Total Length: 311mm
Spine Length: 186mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Weight: 159g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori
Line: Seiun
Made in: Sakai - Japan
Smith: Satoshi Nakagawa 
Profile: Gyuto
Edge Length: 201mm
Blade Height: 48mm
Edge Steel: VG10
Steel Type: Stainless
Construction: Awase (clad)
Cladding: Soft stainless Damascus
Finish: Damascus (sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 215mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Total Length: 342mm
Weight: 182g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Sakai Kikumori
Line: Seiun
Made in: Osaka, Sakai - Japan
Smith: Satoshi Nakagawa 中川
Profile: Gyuto
Edge Length: 230mm
Blade Height: 50mm
Edge Steel: VG10
Steel Type: Stainless
Construction: Awase (clad)
Cladding: Soft stainless Damascus
Finish: Damascus (sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 242mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 135mm
Total Length: 377mm
Weight: 223g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.