11 products
Sakai Kikumori - Gokujyo - White #2 - Gyuto - 210mm - Magnolia Handle
JA-021
Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Gyuto
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrious
Handle: Ho Wood Wa
Total Length: 343mm
Edge Length: 201mm
Spine Length: 215mm
Blade Height: 45mm
Thickness at Spine: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1mm
Handle Length: 128mm
Weight: 138g
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Sakai Kikumori - Gokujyo - White #2 - Paring - 90mm - Magnolia Handle
JA-109
Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Paring
Edge Length: 85mm
Blade Height: 26mm
Edge Steel: Shirogami #2 (white #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 93mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 124mm
Total Length: 216mm
Weight: 54g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Sakai Kikumori - MK - Blue #2 - Kurouchi Tsuchime - Santoku - 170mm - Oak Handle
MK-600
Brand: Sakai Kikumori 堺菊守
Made in: Hitoyoshi-city, Kumamoto - Japan
Maker: Minomo Kajiya 蓑毛鍛冶屋
Line: MK
Profile: Santoku
Edge Length: 173mm
Blade Height: 53.5mm
Edge Steel: Aogami #2/Blue #2
Steel Type: Carbon
Grind: Flat
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Kurouchi (forge finish), Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octogonal Wa
Handle Material: Oak
Ferrule/Bolster Material: N/A
Total Length: 320mm
Spine Length: 190mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 2.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 134mm
Weight: 196g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Sakai Kikumori - Vintage Swedish Carbon - 270mm - Gyuto - Western Rosewood Handle
S-027
This knife is vintage and may include slight scratches, tarnish spots, etc. that it may have picked up over the decades.
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Brand: Sakai Kikumori 堺菊守
Line: Vintage Swedish Carbon
Profile: Gyuto
Edge Steel: K-121
Steel Type: Carbon
Cladding: N/A (Mono-steel blade)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Rosewood Western
Total Length: 398mm
Edge Length: 271mm
Spine Length: 273mm
Blade Height: 52mm
Thickness at Spine: 2mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 120mm
Weight: 225g
Saya/Guard: Sold Separately
Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.