Petty/Utility

Brand: Morihei 森平
Made in: Japan
Line: Hisamoto Inox
Profile: Petty/Utility
Edge Length: 123mm
Blade Height: 27mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 40/60
Hand Orientation: Right Handed
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 127mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: .5mm
Handle Length: 104mm
Total Length: 230mm
Weight: 71g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Morihei 森平
Made in: Japan
Line: Hisamoto Inox
Profile: Petty/Utility
Edge Length: 151mm
Blade Height: 29mn
Edge Steel: SUS-440
Steel Type: Stainles
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 40/60
Hand Orientation:Right Handed
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 155mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: .6mm
Handle Length: 111mm
Total Length: 265mm
Weight: 82g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.