Hitohira - KH - Stainless - 150mm Petty - Ho Wood Handle

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Classic Range 
Profile: Petty/Utility
Edge Length: 125mm
Blade Height: 
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 
Thickness of Spine at Handle: 3mm
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 
Total Length: 250mm 
Weight: 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Petty
Edge Length: 125mm 
Blade Height: 
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 
Thickness of Spine at Handle: 3mm
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 
Total Length: 250mm
Weight: 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Kedma
Profile: Petty/Utility
Edge Length: 152mm
Blade Height: 37mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Stacked Octagonal
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 280mm
Spine Length: 160mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 120mm
Weight: 141g
Saya/Guard: Purchased Separately  

Brand: HADO
Smith: Shogou Yamatsuka
Sharpener: Tadataka Maruyama
Profile: Petty
Edge Steel: Ginsanko (Silver #3)
Steel Type: Stainless
Cladding: Stainless Cladding
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Urushi Wa
Total Length: 281mm
Edge Length: 151mm
Spine Length: 160mm
Blade Height: 31mm
Thickness at Spine: 2.1mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 120mm
Weight: 88g
Saya/Guard: N/A