Bottene - Table for Bigolaro

Traditional hand-cranked Italian pasta extruders, Torchio (not to be confused with the pasta type) have been around since the 1600s in some form or another. Bottene's patented design, the "Bigolaro," was invented in 1875 by Francesco Bottene, and has stood the test of time as hydraulic and electric machine extruder presses have taken over the industry.

There are dozens of different pasta dies that fit the Bigolaro, so you and your family (or restaurant) can make just about any array of different pastas. Typically the Bigolaro are fastened to a bench (sold separately) and the extruded pasta is simply clipped by scissors at your desired length into a bowl on the ground.

This size model is the "B" size, and fits about 1 lb of pasta dough, and weighs ~11 lb.

Constructed of solid brass, the Bigolaro will last decades and decades; it's built like a tank. It comes with two dies, rigatoni and spaghetti, with the option to purchase 2 extra die for tagliolini and fettuccine. If you are a fan of making pasta (or just eating it), these will be one of your most cherished tools that you can truly pass down through the generations.

Have fun preparing Garganelli, Cavatelli and all Gnocchi types with Marcato's Gnocchi Board!

The Gnocchi Board comes with a rod, made of solid wood, for preparing Garganelli.

Whether you prefer traditional Sardinian Gnocchi, Squash or Ricotta Gnocchi, classic potato Gnocchi, or Cavatelli, thanks to its robust teeth and ergonomic grip, light pressure will be enough to scrape any type of Gnocchi!

• 100% made and assembled in Italy
• Made of solid wood that has been treated to guarantee high resistance to surface wear and ensure no harmful particles are released onto the pasta, even after many uses.
• To clean: simply leave it to dry for a minimum of 30 minutes, then clean using a dry brush or cloth.
• Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use.
  

For lovers of Italian design and style. The most popular machine to make fresh home-made pasta. With the Atlas 150 Classic, you can easily make lasagna, fettuccine, tagliolini, and 12 other pasta shapes thanks to the wide range of accessories. This machine is made with high quality chrome steel. 

The smallest details of each part are designed to enhance it's elegance, ensure product durability and simplicity. 

• 100% made & assembled in Italy
• Food safe chrome steel
• Atlas Classic has a handle and clamp made of chrome steel & ABS
• Atlas 150- produces pasta sheets with a max width of 150mm (6")