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new!
culinary knives

BY TYPE

Gyuto/Chef

Santoku/Home Chef

Nakiri/Vegetable

Petty/Utility

Sujihiki/Slicer

Paring

Single Bevel

Honyaki

Butchery

Bread/Serrated

Chinese Cleaver

Shop All

BY BRAND/MAKER

Hitohira

Morihei

Sakai Kikumori

Hado

Ryusen Hamono

K Sabatier

Windmühlenmesser

Florentine Kitchen Knives

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Japan

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Germany

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Spain

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Cookware

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Tools + Prep

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Expanded Summer Hours! Open Wednesday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Mondays + Tuesdays

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Sakai Kikumori

Under $100
$100-$199
$200-$299
$300-$499
$500-$999

Sakai Kikumori

Japan

Under 100mm (4")
100mm-150mm (4"-6")
165mm-180mm (6.5"-7")
190mm-205mm (7.5"-8")
210mm-225mm (8.25"-9")
240mm-265mm (9.5"-10.5")
270mm-285mm (10.5"-11.25")

Carbon
Stainless

N/A Mono-Steel
Soft Iron
Soft Stainless

Damascus (sekiso)
Kasumi (mist)
Kurouchi (forge finish)
Migaki (standard)
Mirror (kyomen)
Nashiji (textured)
Tsuchime (hammered)

Sakai Kikumori

Under $100
$100-$199
$200-$299
$300-$499
$500-$999

Sakai Kikumori

Japan

Under 100mm (4")
100mm-150mm (4"-6")
165mm-180mm (6.5"-7")
190mm-205mm (7.5"-8")
210mm-225mm (8.25"-9")
240mm-265mm (9.5"-10.5")
270mm-285mm (10.5"-11.25")

Carbon
Stainless

N/A Mono-Steel
Soft Iron
Soft Stainless

Damascus (sekiso)
Kasumi (mist)
Kurouchi (forge finish)
Migaki (standard)
Mirror (kyomen)
Nashiji (textured)
Tsuchime (hammered)

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