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new!
culinary knives

BY TYPE

Gyuto/Chef

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Paring

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England
France
Germany
Italy
Japan
Maine/New England
Spain
USA

Under 100mm (4")
100mm-150mm (4"-6")
165mm-180mm (6.5"-7")
190mm-205mm (7.5"-8")
210mm-225mm (8.25"-9")
240mm-265mm (9.5"-10.5")
270mm-285mm (10.5"-11.25")

Carbon
Stainless
Semi-Stainless

Awase/Clad
Zenko/Mono-Steel

Soft Iron
Stainless Clad Carbon

Damascus (sekiso)
Forced Patina
Kurouchi (forge finish)
Mirror (kyomen)
Nashiji (textured)
Satin/Brushed
Tsuchime (hammered)

Hybrid Handle
Japanese (Wa) Handle
Western (Yo) Handle
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Folding

12C27
14C28N

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