Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle
Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle

Hitohira - Harima - Forged Blue Super - Stainless Clad - Kurouchi - 165mm Santoku - Walnut Handle

Regular price $125.00 Save $-125.00

Brand: Hitohira ひとひら (一片)
Made in: Miki-Hyogo/ Japan
Line: Harima Forged
Profile: Santoku
Edge Length: 164mm
Blade Height: 44.5mm
Edge Steel: Aogami Super/Blue Super
Steel Type: Carbon
Construction: Awase San-Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Ryoba (double bevel)
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 302mm
Spine Length: 175mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 128mm
Weight: 138mm
Saya/Guard: Sold Seperately


Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.


Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.


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