Inside Diameter: 154mm
Handle Length: 180mm
Contact Diameter: 170mm
Pan Height: 80mm
Iron Thickness: 2.4mm
Weight: 1272g
Includes detachable Handle and Lid.
Inside Diameter: 154mm
Handle Length: 180mm
Contact Diameter: 170mm
Pan Height: 80mm
Iron Thickness: 2.4mm
Weight: 1272g
Includes detachable Handle and Lid.
Length: 200mm
Width: 125mm
Handle: 120mm
Cylinder Length: 110mm
Cylinder Diameter: 25mm
Total Weight: 110g
Brand: Goyon Chazeau
Made In: Thiers - France
Line: Le Thiers
Profile: Bread
Edge Length: 187mm
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Buffalo Horn
Total Length: 305mm
Spine Length: 187mm
Blade Height: 22mm
Thickness: 1.8mm
Handle Length: 115mm
Weight: 123g
Includes a Wooden Box.
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Kasumi Powder for finishing and restoration.
Brand: Komon
Weight: 50g
Bring your kitchen knives back to life with Kasumi Polishing Powder.
This easy-to-use powder transforms into a smooth paste when mixed with water, gently polishing your blades to a beautiful Kasumi finish. The included sponge ensures effortless application and even coverage. Restore and bring back the Beauty of your Kasumi finished kitchen knives, refresh and protect your knives from wear—all in one simple step.
Originally used in Sakai, the heartland of Japan's professional knife sharpening tradition, this Kasumi powder has been specially formulated by Ivan Gomez Fonseca for enhanced ease of use.
How to make a basic Kasumi finish
Gently rub the paste over the blade with a fine sponge until desired finish, rinse thoroughly with water.