Netherton Foundry - Spun Iron - 6" "Glamping" Pot - Oven Safe - Metal Lid

Length: 200mm
Width: 125mm
Handle: 120mm
Cylinder Length: 110mm
Cylinder Diameter: 25mm
Total Weight: 110g

Brand: Goyon Chazeau
Made In: Thiers - France
Line: Le Thiers
Profile: Bread
Edge Length: 187mm
Steel Type: Stainless 
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Buffalo Horn
Total Length: 305mm
Spine Length: 187mm
Blade Height: 22mm
Thickness: 1.8mm
Handle Length: 115mm
Weight: 123g

Includes a Wooden Box.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: HG Damascus
Made in: Seki, Gifu - Japan 
Profile: Gyuto/Chef
Edge Length: 218mm 
Blade Height: 46mm 
Edge Steel: Unclassified
Steel Type: Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 224mm 
Thickness of Spine at Handle: 
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 146mm 
Total Length: 370mm
Weight: 128g 
Saya/Guard: Sold separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Kasumi Powder for finishing and restoration.

Brand: Komon
Weight: 50g

Bring your kitchen knives back to life with Kasumi Polishing Powder.

This easy-to-use powder transforms into a smooth paste when mixed with water, gently polishing your blades to a beautiful Kasumi finish. The included sponge ensures effortless application and even coverage. Restore and bring back the Beauty of your Kasumi finished kitchen knives, refresh and protect your knives from wear—all in one simple step.

Originally used in Sakai, the heartland of Japan's professional knife sharpening tradition, this Kasumi powder has been specially formulated by Ivan Gomez Fonseca for enhanced ease of use.

How to make a basic Kasumi finish

1. Add water to KASUMI Powder in a separate container until it reaches a toothpaste-like consistency.
2. Protect areas not intended for the Kasumi finish with electrical tape.

3. Gently rub the paste over the blade with a fine sponge until desired finish, rinse thoroughly with water.