iSi Cream Chargers are made exclusively for ISI cream whippers. They are leakproof, have no expiration date, and are made of 100% recyclable steel. 8.4 Gram N20 Chargers.
Pack of 24.
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Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Gyuto/Chef
Edge Length: 230mm
Blade Height: 50mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 243mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 145mm
Total Length: 387mm
Weight: 211g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Gyuto/Chef
Edge Length: 200mm
Blade Height: 46mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 215mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 140mm
Total Length: 355mm
Weight: 163g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Santoku/Home Chef
Edge Length: 171mm
Blade Height: 46mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 183mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 130mm
Total Length: 319mm
Weight: 160g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Bunka
Edge Length: 170mm
Blade Height: 51mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 187mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mm
Total Length: 320mm
Weight: 172g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Ko Bunka
Edge Length: 128mm
Blade Height: 47mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 144mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 135mm
Total Length: 271mm
Weight: 122g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.
Brand: HADO
Line: Kirisame
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka 田中
Sharpener: HADO
Profile: Petty/Utility
Edge Length: 143mm
Blade Height: 29mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Nashiji (Textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Scorched Oak
Ferrule/Bolster Material: N/A
Spine Length: 150mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 120mm
Total Length: 270mm
Weight: 87g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon with Stainless Cladding
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.