Hitohira - HG - Damascus - Nakiri - Magnolia Wood Handle
AAA-183M-05-DA
Brand: Hitohira ひとひら (一片)
Line: HG
Made in: Seki, Gifu - Japan
Profile: Nakiri/Vegetable
Edge Length: 160mm
Blade Height: 44mm
Edge Steel: Unclassified
Steel Type: Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 177mm
Thickness of Spine at Handle: 1.1mm
Thickness ½ way: 1.1mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 135mm
Total Length: 310mm
Weight: 121g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
Hitohira - HG - Tsuchime Damascus - 160mm - Nakiri - Western Handle
DAA-190-09-DA
Brand: Hitohira ひとひら (一片)
Line: HG Tsuchime Damascus
Profile: Nakiri
Steel Type: Unclassified Stainless
Cladding: Stainless Tsuchime Damascus
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Imitation Mahogany, Western
Total Length: 288mm
Edge Length: 160mm
Spine Length: 170mm
Handle Length: 117mm
Blade Height: 45mm
Thickness of Spine at Handle: 1.8mm
Thickness of Spine Half Way: 1.5mm
Thickness of Spine ~1cm from Tip: 1.5mm
Weight: 187g
Saya/Guard: Purchased Separately
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.