Nakiri/Vegetable

Brand: Hitohira ひとひら (一片) 
Line: Imojiya Kuma
Smith: Seto 瀬戸 
Producing Area: Seki-Gifu/ Japan 
Profile: Nakiri
Edge Length: 165mm
Edge Steel: Blue #2 (Aogami)
Steel Type: Stainless Clad Carbon Core
Cladding: Soft Iron Tsuchime 
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 296mm
Spine Length: 173mm
Blade Height: 49mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 170g
Saya/Guard: No

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisements: This blade has a carbon core steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira  ひとひら (一片)
Line: Imojiya ST
Profile: Nakiri
Edge Length: 165mm
Hardness: 59±1HRC
Steel Type: Stainless
Steel: VG-10
Cladding: Stainless Damascus
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Wa
Total Length: 295mm
Spine Length: 172mm
Handle Length: 122mm
Blade Height: 46mm
Thickness at Spine: 1.6mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 1.4mm
Weight: 187g
Saya/Guard: Purchased Separately

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Line: Hisamoto Tsuchime
Profile: Nakiri
Edge Length: 164mm
Blade Height: 55mm
Edge Steel: Super Blue
Steel Type: Carbon
Grind: Convex
Construction: Awase/Clad, Sanmai
Cladding: Stainless
Finish: Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa
Handle Material: Magnolia
Ferrule/Bolster Material: Buffalo Horn
Total Length: 316mm
Spine Length: 184mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1mm
Handle Length: 134mm
Weight: 161g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.