Nakiri/Vegetable

Brand: Hitohira ひとひら (一片)
Line: Ashi Swedish Stainless
Made in: Sakai, Osaka - Japan 
Smith: Ashi Hamono 芦刃物製作所
Profile: Nakiri/Vegetable
Edge Length: 161mm
Blade Height: 47mm 
Edge Steel: Swedish Stainless
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 20/80
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 167mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm 
Total Length: 287mm
Weight: 190g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: KH
Made in: Seki, Gifu - Japan 
Profile: Nakiri/Vegetable
Edge Length: 184mm 
Blade Height: 49mm 
Edge Steel: Unclassified
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed 
Handle Shape: Western
Handle Material: Imitation Mahogany
Ferrule/Bolster Material: Stainless Steel
Spine Length: 188mm 
Thickness of Spine at Handle: 1.4mm
Thickness ½ way: 1.1mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 120mm 
Total Length: 308mm 
Weight: 196g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.