Brand: Florentine Kitchen Knives Made in: Barcelona, Spain Line: Kedma Profile: Nakiri Edge Length: 180mm Blade Height: 54mm Edge Steel: Sandvik 14C28N Steel Type: Stainless Grind: Convex Construction: Mono-Steel Finish: Satin/Standard Bevel: Double Bevel Symmetry: 50/50 Hand Orientation: Ambidextrous Handle Shape: Stacked Octagonal Handle Material: Black Micarta & Black Leather Ferrule/Bolster Material: Brass Total Length: 307mm Spine Length: 190mm Thickness of Spine at Handle: 2mm Thickness ½ way: 1.8mm Thickness ~1cm from Tip: 1.8mm Handle Length: 120mm Weight: 192g Saya/Guard: Purchased Separately
Morihei - Hisamoto - Super Blue - Tsuchime Stainless Clad - 165mm Nakiri - Magnolia Handle
Regular price$250.00
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Brand: Morihei 森平 Line: Hisamoto Tsuchime Profile: Nakiri Edge Length: 164mm Blade Height: 55mm Edge Steel: Super Blue Steel Type: Carbon Grind: Convex Construction: Awase/Clad, Sanmai Cladding: Stainless Finish: Tsuchime Bevel: Double Bevel Symmetry: 50/50 Hand Orientation: Ambidextrous Handle Shape: Octagonal Wa Handle Material: Magnolia Ferrule/Bolster Material: Buffalo Horn Total Length: 316mm Spine Length: 184mm Thickness of Spine at Handle: 3.5mm Thickness ½ way: 1.7mm Thickness ~1cm from Tip: 1mm Handle Length: 134mm Weight: 161g Saya/Guard: Purchased Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
