Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle
Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle

Morihei - Hisamoto Hagane - 270mm Sujihiki - Western Pakka Handle

Regular price $195.00 Save $-195.00
1 in stock

Brand: Morihei 森平
Made in: Tokyo - Japan
Line: Hisamoto Hagane
Sharpener: Morihei 森平
Profile: Sujihiki
Edge Length
Blade Height: 40mm
Edge Steel: Mono SK High Carbon
Steel TypeCarbon Steel
Construction: Mono
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Total Length: 405mm
Spine Length: 279mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: .8mm
Handle Length: 123mm
Weight: 197g

Brand: Morihei 森平
Made in: Tokyo - Japan
Smith: N/A
Sharpener: Morihei 森平
Line: Hisamoto Hagane
Profile: Sujihiki
Edge Length: 273mm
Blade Height: 40mm
Edge Steel: Mono SK High Carbon
Steel Type: Carbon Steel
Construction: Mono
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Total Length: 405mm
Spine Length: 279mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: .8mm
Handle Length: 123mm
Weight: 197g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.


You may also like