Morihei

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 210mm
Edge Steel: SUS-440
Steel Type: Stainless Steel
HRC: 58-60
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: Asymmetric 60:40 Right
Hand Orientation: Handed
Handle: Pakka Western
Total Length: 328mm
Spine Length: 216mm
Blade Height: 47mm
Thickness: 1.8mm
Handle Length: 119mm
Weight: 161g
Final Edge: Morihei 森平
Saya/Guard: N/A

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Made in: Tokyo - Japan
Line: Hisamoto Stainless Clad
Profile: Gyuto
Edge Length: 213mm
Blade Height: 50mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Tsuchime, Migaki
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 340mm
Spine Length: 214mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 125mm
Weight: 220g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.