Morihei

Brand: Morihei 森平
Made in: Tokyo - Japan
Line: Hisamoto - White #1 (Kurouchi)
Profile: Petty/Utility
Edge Length: 148mm
Blade Height: 35mm
Edge Steel: Shirogai #1 (White #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 150mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 114mm
Total Length: 164mm
Weight: 120g
Saya/Guard: Sold Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 271mm
Blade Height: 53mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki
Bevel: Double
Bevel Symmetry: 40/60
Hand Orientation: Right Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 275mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 130mm
Handle Length: 130mm
Total Length: 405mm
Weight: 248g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.