Culinary Knives

Brand: Hitohira ひとひら
Line: Echizen
Made in: Echizen, Fukui - Japan
Profile: Santoku/Home Chef
Edge Length: 168mm
Blade Height: 47mm
Edge Steel: SG2
Steel Type: Stainless Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Tsuchime (Hammered)
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Rengas
Spine Length: 181mm 
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 128mm
Total Length: 310mm 
Weight: 125g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira
Line: Imojiya - SG2
Smith: Seto 瀬戸
Producing Area: Seki, Gifu Prefecture
Profile: Santoku
Edge Length: 180mm
Edge Steel: SG2
Hardness: 62-64 HRC
Steel Type: Stainless
Cladding: Stainless
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Western pakka
Total Length: 297mm
Spine Length: 180mm
Handle Length: 110mm
Blade Height: 47mm
Thickness: 1.7mm
Weight: 166g
Saya/Guard: Sold Separately 

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Imojiya ST
Profile: Petty
Edge Steel: SG2
Steel Type: Stainless
Cladding: Soft Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 222mm
Edge Length: 117mm
Spine Length: 117mm
Blade Height: 26mm
Thickness at Spine: 1.7mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 101mm
Weight: 80g
Saya/Guard: Sold Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片) 
Line: TP 
Profile: Gyuto
Edge Length: 182mm
Edge Steel: SG2 
Steel Type: Stainless  
Cladding: Soft Stainless 
Bevel: Double Bevel 
Bevel Symmetry: 50/50 
Hand Orientation: Ambidextrous 
Handle: Western, Red Wine Pakka 
Total Length: 307mm
Spine Length: 186mm
Handle Length: 120mm
Blade Height: 44mm
Thickness of Spine at Handle: 1.5mm
Thickness of Spine Half Way: 1.4mm
Thickness of Spine ~1cm from Tip: 0.7mm
Weight: 144g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Ryusen  株式会社 龍泉刃物
Made in: Echizen, Fukui - Japan
Line: Oukokuryu
Profile: Kiritsuke Gyuto
Edge Length: 243mm
Blade Height: 45mm
Edge Steel: SG2
Steel Type: Stainless
Construction: Awase (clad), San Mai
Cladding: Soft Stainless
Finish: Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Stabilized Poplar
Ferrule/Bolster Material: Stainless steel
Spine Length: 250mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: .3mm
Handle Length: 130mm
Total Length: 383mm
Weight: 207g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Ryusen  株式会社 龍泉刃物
Made in: Echizen, Fukui - Japan
Line: Oukokuryu
Profile: Sujihiki
Edge Length: 258mm
Blade Height: 36mm
Edge Steel: SG2
Steel Type: Stainless
Construction: Awase (clad)
Cladding: Soft Stainless
Finish: Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Stabilized Poplar
Ferrule/Bolster Material: Stainless Steel
Spine Length: 265mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: .3mm
Handle Length: 130mm
Total Length: 400mm
Weight: 187g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

 Brand: Ryusen Hamono  株式会社 龍泉刃物
Line: OUKOKURYU MT
Made in: Echizen, Fukui - Japan
Profile: Gyuto/Chef
Edge Length: 216mm
Blade Height: 46mm
Edge Steel: SG2
Steel Type: Stainless
HRC: 62±
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Stabilized Poplar
Ferrule/Bolster Material: Stainless Steel
Spine Length: 222mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Total Length: 355mm
Weight: 194g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.