Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle
Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle

Blenheim Forge - Stainless Clad Blue Super - 205mm Gyuto - Fumed-Oak Handle

WSS3

Regular price $485.00 Save $-485.00
4 in stock

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Gyuto
Edge Length: 205mm 
Blade Height: 54mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 215mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 136mm
Total Length: 352mm
Weight: 192g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 


Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.


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