Culinary Knives

Brand: Ajikataya
Made in: Sanjo, Japan
Line: Nashiji
Profile: Sujihiki
Edge Length: 280mm
Blade Height: 44mm
Edge Steel: White #2 (Shirogami)
Steel Type: Carbon
Grind: Wide Bevel
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia
Ferrule/Bolster Material: Buffalo Horn
Total Length: 440mm
Spine Length: 295mm
Thickness of Spine at Handle: 4.3mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 144mm
Weight: 182g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Gyuto
Edge Length: 247mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 401mm
Spine Length:  255mm
Blade Height: 49mm
Thickness: 1.8mm
Handle Length: 145mm
Weight: 171g 
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: TH Silver #3
Profile: Petty/Utility
Edge Length: 120mm
Blade Height: 27.9mm
Edge Steel: Silver #3/Ginsanko
Steel Type: Stainless
Construction: Awase, San-Mai
Cladding: Soft Stainless
Finish: Nashiji (textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Double
Handle Shape: Oval Octagonal
Handle Material: Makassar Ebony
Ferrule/Bolster Material: N/A
Total Length: 245mm
Spine Length: 130mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 115mm
Weight: 84g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: Imojiya TH Silver #3
Profile: Santoku/Home Chef
Edge Length: 184mm
Blade Height: 47.5mm
Edge Steel: Silver #3/Ginsanko
Steel Type: Stainless
Construction: Awase, San-Mai
Cladding: Soft Stainless
Finish: Nashiji (textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Makassar Ebony
Ferrule/Bolster Material: N/A
Total Length: 320mm
Spine Length:192mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 2.6mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 133mm
Weight: 194g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.