Culinary Knives

Brand:  Hitohira ひとひら
Made in: Seki-Gifu/ Japan
Line: KH
Profile: Petty
Edge Length: 120mm
Blade Height: 27mm
Edge Steel: Unclassified Stainless Steel  
Steel Type: Stainless Steel  
Construction: Mono-Steel
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 30:70
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Keyaki Zelkova
Ferrule/Bolster Material: N/A
Total Length: 245mm
Spine Length: 129mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 115mm
Weight: 46g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Made in: Tokyo/ Japan 
Smith: N/A
Sharpener: Morihei 森平
Line: Hisamoto Hagane 
Profile: Sujihiki
Edge Length:. 245 mm
Blade Height:  43 mm
Edge Steel: Mono SK High Carbon
Steel Type: Carbon Steel 
Construction: Mono
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Total Length:  366 mm
Spine Length:  245 mm
Thickness of Spine at Handle:  1.9 mm
Thickness ½ way:  2.0 mm
Thickness ~1cm from Tip:  1.3 mm
Handle Length:  119 mm
Weight:  163 g
Saya/Guard: Sold separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.


Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平
Made in: Tokyo - Japan
Line: Hisamoto Hagane
Sharpener: Morihei 森平
Profile: Sujihiki
Edge Length: 
Blade Height: 40mm
Edge Steel: Mono SK High Carbon
Steel Type: Carbon Steel
Construction: Mono
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Total Length: 405mm
Spine Length: 279mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: .8mm
Handle Length: 123mm
Weight: 197g

Brand: Morihei 森平
Made in: Tokyo - Japan
Smith: N/A
Sharpener: Morihei 森平
Line: Hisamoto Hagane
Profile: Sujihiki
Edge Length: 273mm
Blade Height: 40mm
Edge Steel: Mono SK High Carbon
Steel Type: Carbon Steel
Construction: Mono
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Total Length: 405mm
Spine Length: 279mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: .8mm
Handle Length: 123mm
Weight: 197g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.