Culinary Knives

Brand: Hitohira ひとひら (一片)
Line: Harima Forged
Made in: Miki, Hyogo - Japan 
Profile: Bunka
Edge Length: 176mm 
Blade Height: 45mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 190mm 
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 130mm 
Total Length: 320mm 
Weight: 145g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Miki, Hyogo-Japan
Line: Harima
Profile: Santoku
Edge Length: 164mm
Blade Height: 44.5mm
Edge Steel: Aogami #2 (blue #2)
Steel Type: Carbon
Construction: Awase San-Mai
Cladding: Soft Stainless
Finish: Kurouchi
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oval Octagonal Walnut w/ Pakka Ferrule
Total Length: 302mm
Spine Length: 175mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: .9mm
Handle Length: 128mm
Weight: 132mm
Saya/Guard: Sold Seperately


Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: Carbon with Stainless Clad
This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら
Line: Harima Forged
Made in: Miki-Hyogo/ Japan
Profile: Nakiri
Edge Length: 160mm
Blade Height: 47mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Stainless Clad
Finish: Migaki (standard)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal Wa Handle
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 177mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 128mm
Total Length: 305mm
Weight: 128g
Saya/Guard: Sold Separately

Care Advisement: Carbon with Stainless Clad

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Hizen
Made in: Saga - Japan 
Profile: Santoku
Edge Length: 242mm 
Blade Height: 36mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal 
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Spine Length: 257mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 128mm 
Total Length: 385mm
Weight: 134g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Line: Kuma Blue #2
Made in: Seki-Gifu, Japan
Profile: Santoku/Home Chef
Edge Length: 170mm
Blade Height: 47mm
Edge Steel: Aogami #2 (Blue #2)
HRC: 59±1HRC 
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Stainless 
Finish: Tsuchime (hammered)
Bevel: Double
Bevel Symmetry: Symmetrical
Hand Orientation: Ambidextrous 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Spine Length: 174mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 121mm
Total Length: 294mm
Weight: 149g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira  ひとひら (一片)
Line: Imojiya TH
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Maru
Steel Type: Carbon
Bevel: Double
Bevel Symmetry: 90:10
Hand Orientation: Right-Handed, Asymmetric 
Handle: Pakka Western
Total Length: 255mm
Edge Length: 148mm
Spine Length: 154mm
Handle Length: 103mm
Blade Height: 30mm
Thickness at Handle: 2.1mm
Thickness at Middle: 1.8mm
Thickness at Tip: 1.5mm
Weight: 157g
Saya/Guard: Purchased Separately

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら 
Line: Kikuchiyo x Manzo
Made in: Sakai, Osaka - Japan 
Smith: Kikuchiyo 菊千代 
Sharpener: Manzō 万造
Profile: Mioroshi Deba
Edge Length: 214mm 
Blade Height: 42.5mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), Ni Mai
Cladding: Soft Iron
Finish: Kido (diagonal pattern)
Bevel: Single Bevel
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Octagonal 
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 230mm
Thickness of Spine at Handle: 5.8mm
Thickness ½ way: 5mm
Thickness ~1cm from Tip: 2.4mm
Handle Length: 140mm
Total Length: 367mm
Weight: 250g  
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care Advisement: This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片) 
Made in: Sakai-Osaka/ Japan 
Smith: Kikuchiyo 菊千代 
Sharpener: Manzō 万造
Line: Kikuchiyo x Manzo
Profile: Deba
Edge Length: 186mm
Blade Height: 55mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon
Construction: Awase/Clad, Ni Mai
Cladding: Soft Iron
Finish: Migaki
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed 
Handle Shape: Octagonal 
Handle Material: Ebony 
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 201mm
Thickness of Spine at Handle: 8.4mm
Thickness ½ way: 6.2mm
Thickness ~1cm from Tip: 3.8mm
Handle Length: 139mm
Total Length: 333mm
Weight: 418g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Profile: Deba
Edge Steel: Blue #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single
Hand Orientation: Right Handed
Handle: Ho Wood
Total Length: 370mm
Edge Length: 215mm
Spine Length: 232mm
Blade Height: 61mm
Thickness at Spine: 8.1mm
Thickness ½ way: 7.2mm
Thickness ~1cm from Tip: 5.1mm
Handle Length: 140mm
Weight: 486g
Saya: Ho Wood

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Blacksmith: Kikuchiyo 菊千代
Sharpener: Mosuke モスケ
Profile: Kiritsuke
Edge Steel: White #1 (Shirogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single Bevel
Hand Orientation: Right Handed
Handle: Ziricote Wa
Total Length: 430mm
Edge Length: 257mm
Spine Length: 278mm
Blade Height: 46mm
Thickness at Spine: 4.2mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 1.6
Handle Length: 152mm
Weight: 281g
Saya/Guard: Yes, Ho Wood

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Profile: Yanagiba
Edge Length: 228mm 
Blade Height: 32mm 
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad), Ni Mai
Cladding: Soft Iron
Finish: Kurouchi (Forge Finish)
Bevel: Single Bevel
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: D-Shape
Handle Material: Poplar
Ferrule/Bolster Material: Plastic
Spine Length: 244mm 
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 135mm  
Total Length: 378mm
Weight: 184g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら 
Made in: Echizen, Fukui - Japan
Profile: Shakekiri
Edge Length: 241mm
Blade Height: 68mm
Edge Steel: Shirogami #2 (white #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Oval
Handle Material: Poplar
Ferrule/Bolster Material: Plastic Ferrule
Spine Length: 255mm
Thickness of Spine at Handle: 5.2mm
Thickness ½ way: 5.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 143mm
Total Length: 396mm
Weight: 288g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics. 

Brand: Hitohira ひとひら
Line: SK
Profile: Butchery
Edge Length: 150mm
Blade Height: 29mm
Edge Steel: SK
Steel Type: Carbon
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10:90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 156mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 107mm
Total Length: 262mm
Weight: 94g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: Tanaka x Manzo
Made in: Sakai, Osaka - Japan 
Smith: Tanaka Blacksmith 田中打刃物製作所 
Sharpener: Manzō 万造
Profile: Yanagiba
Edge Length: 263mm
Blade Height: 33mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad), Ni Mai
Cladding: Soft Iron
Finish: Kido (diagonal pattern)
Bevel: Single Bevel
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 274mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 143mm
Total Length: 417mm
Weight: 205g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement:This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Line:  TD Blue #2
Profile: Bunka
Edge Length: 172mm
Blade Height: 49mm
Edge Steel: Blue #2
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase, San-Mai
Cladding: Soft Stainless
Finish: Kurouchi Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Maple
Total Length: 310mm
Spine Length: 178mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 125mm
Weight: 125g
Saya/Guard: Purchased Separately

Brand: Hitohira ひとひら (一片)
Made in: Sanjo-Niigata/Japan
Line: TD
Profile: Gyuto
Edge Length: 166mm
Blade Height: 33mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon Steel
Construction: Awase
Cladding: Soft Stainless Clad
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Bird's Eye Maple
Total Length: 308mm
Spine Length: 184mm
Thickness of Spine at Handle: 3.7mm
Thickness ½ way: 3mm
Thickness ~1cm from Tip: 1mm
Handle Length: 125mm
Weight: 125g
Saya/Guard: Purchase separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: TD
Profile: Petty
Edge Length: 137mm
Edge Steel: Blue #2
Steel Type: Carbon
Cladding: Stainless Kurouchi
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Walnut
Total Length: 256mm
Spine Length: 151mm
Handle Length: 105mm
Blade Height: 31mm
Thickness of Spine at Handle: 3.2mm
Thickness of Spine Half Way: 2.7mm
Thickness of Spine ~1cm from Tip: 2.1mm
Weight: 78g
Saya/Guard: Purchased Separately 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Made in: Sanjo-Niigata/ Japan
Line: TD Blue #2
Profile: Nakiri
Edge Length: 146mm
Blade Height: 50mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Western
Handle Material: Walnut
Ferrule/Bolster Material: Stainless
Spine Length: 158mm
Thickness of Spine at Handle: 4.2mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 134mm
Total Length: 295mm
Weight: 169g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon with Stainless Cladding

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Brand: Hitohira ひとひら 
Made in: Sakai-Osaka/ Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所 
Sharpener: Kenya Togashi  憲哉
Line: Togashi Blue #1 Mizu Honyaki
Profile: Yanagiba 
Edge Length: 290mm
Blade Height: 41mm
Edge Steel: Honyaki Yasuki Blue (Aogami) #1 
Steel Type: Carbon
Construction: Honyaki (differentially hardened)
Cladding: N/A
Finish: Forced Patina
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed 
Handle Shape: Octagonal
Handle Material: Taihei Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 304mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 146mm
Total Length: 450mm
Weight: 242g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.